My goodness was the pasta ever so fresh. I had the Anthony D' Reginelle (braised beef brisket, mushroom, light cream, truffle oil, parmigiano). I can honestly say it was the tastiest pasta dish I've ever had. The pasta itself was clearly made in house, thin like layers of lasagna, but plentiful and smothered in a light cream sauce. The beef was perfection and just the right amount mixed in with the dish. The woman serving our table had an exceptional amount of advice about wine, especially Portuguese wine. She was attentive, made excellent recommendations and overall enhanced the experience.