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  • The food was pretty good. We ordered chili and split the fish and chips, which they were kind enough to serve on 2 plates. Big problem was drink service and prices. I ordered a strong IPA, which was served in a 12 oz. tulip glass. That's not a big deal, but for $7 I don't expect 2" of head space. I saw the bartender pour numerous drafts this way- fast and carelessly. My wife ordered a Margarita, which turned into "premium" by default and cost $9. Ended up spending over $60 for 3 drinks, 2 small cups of chili, and a split entree. Way too pricey for what is, in my opinion, a casual bar.
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