I brought my friends Nina and Dave here who wanted to experience an authentic Filipino breakfast. But our empty stomachs fogged our minds so instead, we settled for several of Pacific Hut's dishes:
-Lumpia Spring Rolls. Standard spring rolls, I honestly couldn't tel the diff between this and a Vietnamese spring rolls.
-Palabok. A little saucy to my liking but was rich and just right on seasoning
-Garlic Fried Rice. A perfect side dish as always.
-Bicol Express my friends loved this dish b/c of all the new veggies they've never tried before: okra, bittermelon. Nina had to apologize for hogging the last bits left as she dumped some rice to soak up the savory coconut shrimp sauce.
-Pork Adobo. Fatty, salty, and meaty. Filipinos know how to do pork and Pacific Hut presented this dish well
My only criticism is that for a Filipino resto, they don't have BANANA KETCHUP! But when I asked, our gleefully friendly waiter promised he'd bug his manager to have some handy next time.
One thing I forgot to mention is Pacific Hut's amazing decor. They have blown up images of the Philippines along the walls of their dining room. But they have a cool collection of black/white OLD manila pictures in the back worthy of being placed inside a museum.