My friend suggested we go to this place, and I did my due diligence on Yelp to see what to order. Ate the Dak Hanmari as most suggested (it wasn't written like that in English, but it was on the first page of the menu as one of their main specials: Chicken, Noodle and Congee).
The 6 dishes of Banchan were delicious! They bring a big pot over and cook the chicken in front of you. The chicken itself is as it sounds: boiled chicken, so the meats were moist and pretty good. The buckwheat noodles cooked in the broth was even better, but the congee cooked in the remaining liquid was the star of the show for me. Not that I have had much experience with Korean juk, but to me it was way more delicious and hearty than Chinese Congee! It was super busy but the 2 waitresses did their best to attend to every table's pots and grills. It only came out to 26 dollars after tax for this, and both of us came out super full!
Parked in Centerpoint across the street, very close by.
Would definitely come again!