My husband and I celebrated Valentine's Day at Cocothe and enjoyed it very much! We started with drinks--my husband had the Kir Royale (Chambord & Champagne) and the bartender was kind enough to make a specialty "mocktail" for me (since I'm 8 months pregnant). Both were the perfect start to the meal, and the bartender was extremely attentive and accommodating.
We were served an amuse bouche (croquette and potato soup shooter)--very tasty/much better than just a bread basket (which was also good) prior to the first course.
We each started with the chopped salad--perfect portion size with great textural elements. I could honestly eat this salad every day. Then, we shared the cauliflower risotto as second course; the kitchen smartly split the appetizer into two portions for us. The roasted beets were the perfect contrast to the creamy rice and cauliflower. Yum.
For the entree course my husband had the beef short ribs, which he enjoyed very much. Rich and hearty. I had the pork tenderloin with shaved brussels and squash ravioli. Loved it. The pork was perfectly cooked and the accompaniments rounded out the dish.
We didn't stay for dessert only because we had something planned at home. We'll certainly be back soon!