This place was just short of perfect.
My husband had the kalbi, barbacoa and carne asada tacos. I had the fish, carnitas and pork belly banh mi tacos.
Our first reaction is that these are just a hair bigger than street tacos but almost twice the cost. 3 for $9.50 or 1 for $3.50. However, after tasting most of them, we agreed it was worth it.
He really liked the 3 he had.
The carnitas taco was pretty good.
The fish taco had zero salt on it so the only thing I could taste was a faint hint of wasabi in the crema. It looked really good but I couldn't taste anything on it.
The banh mi taco was to die for. The pork belly was deliciously and perfectly cooked. Combined with the pickled carrot and daikon, this pairing was heavenly.
We both agreed that the tortilla chips served alongside the tacos were amazing. They have that homemade taste and feel. Very fragile and thinly crunchy, expertly done. They also have that almost-too-salty taste that I just adore, especially when mixed with their delicious green salsa.
Will be back for some more of those banh mi tacos and tortilla chips, when we can save up again.
$23 for 6 tacos and a drink.