Very good restaurant.....excellent ambiance ( open concept and you can see the kitchen at work) and all of our food orders were delicious. The service on a Saturday night was wonderful....we had a friendly and knowledgeable waiter.
Our octopus appetizer was tasty and prepared to perfection. The bouillibaise main was superb and the broth was perfect. Our dinner companions share the rack of lamb and it looked great.....and they said it was perfectly done.
So why just 4 stars......the place is great but pricey.....and the portions could be a little bigger. If you have a larger appetite... Expect to pay $100 per couple without drinks.
Overall......I'd go back again for special occasions. Apparently, they do a great brunch... Which we will need to try.