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  • We have a 14-month old so our first visit was at ~5:45 on a Sunday to avoid the typical Gilbert 6pm rush - which we didn't have to worry about because not enough people know about Local Eats yet! I think they need to work on their signage to get drive-bys and those who don't want to wait for 45+ minutes at Blue 32. Several parties did come in and get take out though. I had the Caprese sandwich - best I've ever had. Generous mozzarella and a perfectly thick tomato slice with excellent pesto, basil and balsamic vinaigrette. Hubby had a carnivore pizza which I didn't taste, but he thought it was pretty good. Baby had the kiddo pizza - I tasted and thought that it was a very good cheesy flavor. We also got the apple slices for her - nicely thin and no skin. It's not 5 stars due to the limited availability of wine/beer. The only red offering was a pinot noir (which was fine) and there were only 2 craft beers in addition to Bud Light.
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