On a Sunday afternoon, I was ravished and decided to walk to this new pub. There is a patio area and an indoors area. Unsurprisingly, the indoors seating area was empty, except for the bartender and a bar fly. Patrons were on the patio, which I was lucky enough to find a table.
The most attractive feature is the craft beer menu. But what to pair with?
From reading the Mains, I am not particularly keen on trying them, but the salads sound delicious! I had to settle for the Grilled Flatiron Steak salad because the Smoked Trout Nicoise was sold out.
It was served in a large bowl with enough greens and veggies to complement the dollop of blue cheese and steak. The vinaigrette wasn't heavy, which I forgot to ask on the side. I asked for the steak medium rare....It came out more rare than medium-rare but I ate it. So, I'm really not complaining! The dijon in the vinaigrette served to season the steak.
I had great service, great food and am looking fwd to returning!