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  • Yum! I was very pleased with this place. Nice bright, clean setting. For appetizers: got the jellyfish and sliced beef and ox tongue in chili oil For noodles: tried both the hand pulled and sliced noodles with braised beef Highlight of the night was hands down the sliced beef and ox tongue in chili oil. It was amazing. I couldn't stop eating it because the flavour, texture, everything was so on point. I filled my belly up on that, and ended up taking some of my noodles home instead. The jellyfish dish was different from what I expected. It was thick cuts of jellyfish (I'm used to the strands), and came with sliced cucumber and raw onion. If you enjoy raw onion, I'd recommend this dish. I probably wouldn't order it again though cause the raw onion was so overpowering. In terms of noodles - I think I prefer the hand-pulled noodles (in the soup at least). The sliced noodles had good texture too, but next time I think I'll try it in a stir fry dish instead of in soup. Tip: I took the sliced noodles from my soup and started dipping it in the beef and ox tongue chili oil...so good. Maybe I'm just obsessed with that chili oil sauce.
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