Went with a friend who swears by this place for lunch. We went for dinner.
I had a spicy ahi tuna roll and their signature dish, pad thai. The tuna roll was decent; good flavor combination, tasted fresh, good burn on the spiciness.
Unfortunately, the pad thai was less than stellar. Probably the worst I've ever eaten, and I always order pad thai the first time I visit a new place that offers it. The chicken had no seasoning on it at all; it was flavorless and didn't even absorb any of the sauce or other flavors in the rest of the dish. By the time I had eaten half of it, I wasn't tasting anything at all. Definitely not worth $13 and certainly not worth naming the restaurant after it.
I may go back for lunch...if I do so I'll try to find out what the cooks actually know how to make and order that instead.
The decor and the atmosphere screamed "trying too hard," maybe in an effort to justify prices that were probably a couple of bucks too high for the quality of food delivered.