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| - I recently are at this restaurant by recommendation and thought quite highly of it. We made a reservation and showed up on time, took about 3-5 minutes before they seated us. My first thought was that it was very dark, as most high end restaurants are, your eyes adjust quickly.
Appetizers: A variety if bread was brought out quickly which I liked. We started with a crispy sushi sampler with chipotle mayonnaise and tempura calamari. The sampler came with 6 pieces of nigiri, 2 salmon, 2 tuna, and 2 hamachi, with crispy rice. The calamari was easily in my top 3 favorite calamari I've ever had, it was fried perfectly, light and crispy. The whipped chili sauce was by far the best calamari sauce I've ever had.
Entree: we decided to split a 8 oz. Filet mignon, which was cooked very well, peppered and crispy on the outside yet pinkish on the inside. Four separate dipping sauces were brought out with the filet homemade hot sauce, soy-miso butter, béarnaise, and JG steak sauce, my favorite being the béarnaise. 4 oz. was actually a good size, but my girlfriend not finishing her own gave me another 2. With the filet we got a lobster mashed potatoes which were fabulous, small bites of lobster with creamy mashed potatoes.
Desert: We were actually too full to order desert, so we passed, but the people next to us ordered the honey crisp apple pie with bourbon ice cream and boy did it look good. We did get some coffee as dessert I guess.
Over I really liked this place, good service and great food, would recommend to anyone!!
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