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  • I just moved into the Bingham and my roommate and his family asked if I wanted to join them to the Cleveland Chop. Of course I will like to come, new place! The first thing is that the entrance threw both cohorts off; being my mate's parents went into the wrong door prior to us arriving and then we did. So there are two doors, the front which I think goes to the bar and then another on the right. The immediate left has another door that takes you into another building, we both did that and there is what must be a service entrance that takes you somewhere else and into another building. Anyways we survived this time. We got in and sat down in a booth, it was very dark but lit up enough to read the menu. It was a nice ambience so I am not complaining let me tell you what. The steaks are variable from aged, well aged, paired combos etc. They are around $30-40 range depending on the cut. We were worn out from the move in and we did not partake in a steak. I got the Beef Tenderloins which was great and the rest of them got burgers. The tenderloins were $22 I believe and they gave with the beef and cheddar mash. You could not really make out the cheddar though as the tenderloin sauce was in plenty and strong. Just the way Eric likes it so I am not complaining let me tell you what. The burgers they got, which I believe were $13 were great size and you got a gracious serving of fries. They were unique fries though, they had a sweet taste that made them very delectable in my eyes. Both my roommate and his father liked them whereas the mother did not, so the fries may not be everyone's favorite slice of pie per se. The table also gets free cornbread which was unbelievable and we ordered a second one which was basically for me since I can eat like no other and it is sitting in my refrigerator waiting for mastication. Overall, quite the splendid dinner and I certainly recommend this for those visiting Cleveland, particularly the Warehouse district. Very good. Good for friends, family, or romance.
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