Wow, I had a great experience here. The views are amazing, the cocktails creative and well made, and the dishes did not disappoint. The one down side is that the acoustics of the restaurant aren't great, and it's hard to hold a conversation if you're at a larger table. A few highlights: the brussel sprouts and the scallops and squid ink pasta special. The entrance is a little confusing - you have to enter the hotel lobby and take the elevator up to the restaurant - follow the signs!