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  • One of my favourite restaurants in this city. Friends, family, strangers etc. may question why I constantly rave about this place, why I fixate on it more than others, why I sit back in semi-disbelief when they don't love it as much as I do... but, there's a reason. Actually, make that two. #1 arctic char ceviche #2 black cod with asian greens & truffle oil. Yuzu juice, chilies, ginger, ngo gai aka saw-leaf (most favourite herb) with sweet green apple, finely sliced, atop raw arctic char. Oh MY, intensely good. And then, we have fresh black cod complemented by the best broth ever tasted, liberally doused with truffle oil and divine. Beyond these two dishes + a few others, must set realistic expectations. This tiny Ossington resto isn't all that & more. Shocking, I know. Certain dishes are missing...something. Wish I could articulate. But you understand. And as a result, are not outstanding & will inevitably disappoint. . Stand-out dishes: Oven steamed black cod with asian greens & truffle oil Arctic char ceviche Wahoo ceviche w. mango salad Honourable mentions: Wild sea scallops ceviche w. kumquat & grilled jalapeño Sea bream ceviche w. yuzu & shiso leaf Blue crab & avocado salad (if you enjoy spice, it's got a nice kick) Lamb & duck prosciutto dumplings (why? dipping sauce) Side ribs w. caramelized shallot glaze (fall-off-the-bone, though glaze is on the heavy side) For the adventurous: Grilled beef hearts w. thai chili lime salsa It pains, but easily forgettable: Oysters w. chilli lime sauce (small portion woes) Spicy crispy shrimps w. jalapeno & garlic Braised beef cheek in red curry Slow-braised pork belly in muscatel reduction fyi: tapas-style, be prepared to share. also, no reservations. if a table isn't available, leave your cell #, go for a drink across the street, and they'll ring when ready.
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