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  • I really, really, really, really wanted to like Buca Yorkville sooooooooo much. I was super excited to go. I had been waiting for a couple of weeks to go for my birthday. Pros: - Fantastic cocktails and bartender(s). If anything, you need to stop in for a drink. Bartender was very friendly, chatted with us, etc while we waited for our table. - Service was phenomenal. Very attentive. Staff was friendly and informative. - Burrata pizza was very, very tasty. We should have ordered two of these. - They gave me a take away pasta for two to make at home as a birthday gift. I thought that was sweet :) Cons: - Was not a big fan of the Salumi De Mare. I understand you don't want to go too full force with seafood but be creative with it, you want to bring out how delicate it is, etc. I admire the plating, it was very beautiful. I just wish the flavour had matched the presentation. It wasn't bad, but it wasn't amazing either. Also, we were given the eel (which we didn't order) instead of the halibut but fair enough, we didn't mention it as we didn't want to make a big deal. - The crisp olives stuffed with beef sausage... meh. Again, underwhelming. - The $26 side of sauteed porcini mushrooms... that were gritty. Every bite was gritty. Perhaps we just received a bad batch, but eek. Every bite had grit in it. Honestly, we should have just had another pizza instead of the mushrooms. There were very redeeming parts of the meal, but the overall experience was lacking. Maybe I just hyped it up too much in my head? I should have listened to my friends who advised that I go to the King St location. I wanted a night out in Yorkville but I think if I go back to Buca, it will be the King St location only.
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