Fantastic drinks and cuisine that goes above and beyond whatever "resort food" you've had in Jamaica!
My Jerk Pork was fantastic. Sweet and savory with just the right amount of heat. And I really enjoyed the brussels sprouts that accompanied the dish. And I *hate* brussels sprouts. Seriously. I've tried them at some of the fanciest restaurants ever, and I've always despised them. I have no idea what Dwayne's chefs do to make them not only edible, but fantastic!
My wife had the red snapper, which she found a little disconcerting as it was served whole. However, the preparation and spicing were perfect, and any initial trepidation was quickly removed with the first bite. It was served with some sweet-ish bread and a pickled dipping sauce. Outstanding.
We sat at the bar where we were expertly taken care of by a busy bartender. Neither of us are huge rum aficionados, but he found the perfect cocktail (or three) that no only fit our palates, but exquisitely paired with our dishes.
Breadfruit is a small and intimate setting. If you're in a hurry, it's probably not for you. If you're looking for an extensive menu or have food "issues" or non-adventurous tastebuds, it's probably not for you. And if you're trying to re-create that one time you went to Jamaica a decade ago, head back to Sandals.
But you can bet that we'll be back. There are still plenty of experiences to be had!