Came here with a group of about 15 for a monthly foodie outing and we had a great time. The place is really small and we practically took over the place. But the owner took great care of us and even walked us through the menu and gave us background information on the restaurant & it's name. The vegetarian combo with lamb on the side was delicious with the array of spices & the lamb was cooked to perfection. Everything is made fresh to order so everyone's plate came out as it was done. I don't think there was a person at the table that didn't enjoy their dish. The owners mother even came out and performed a coffee ceremony for us and it was a nice end to our meal. I will definitely be back!