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  • My family and I came here for Sunday brunch to celebrate my father's birthday. We were seated around noon and I was starving. As other people have said, don't you dare eat a single thing before you come here or you will have to be rolled out like Violet Beauregarde. They start you off with a complimentary blood mary or mimosa. Um, hai. I like your style. And you pick your entree (of course, the famous pasta trio is an option). Then you get to take your fill of their antipasto spread. A dozen different salad options, mussels, cheese, olives, frittata... I had to try a bit of everything and yes, I was that person walking back to my table with two plates. My entree was duck gnocchi. I felt a little guilty because I adore duckies but damn was it tasty. The gnocchi were like little pillows they were so light and fluffy. Lidia, WHAT IS YOUR SECRET!? Best gnocchi I have ever had (and I don't even really like it that much; something about it just called to me). And then they wrap you up with a dessert table. I was about read to pop and we had homemade ice cream and cake at home but I couldn't stop myself. The little cookies were crisp and perfectly satisfying to wrap up a meal. But I didn't stop there. You're at Lidia's, you eat the tiramisu. Creamy, sweet but not too sweet, and perfect with a cup of coffee. That coffee was so good, I didn't even need cream and sugar. Slight downfalls: the waiter didn't know who was the birthday person (discreetly ask if you don't know, just don't plunk it down in front of someone) and the wait staff cleared away all serviceware before I was done. I still had bread on my plate and I also needed a knife to cut through the baguette French-toast-like dessert - would have liked to enjoy it but I couldn't. All in all, a great brunch. Definitely the place to go for a special occasion.
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