highly regarded as one of the top pho places in toronto, i would have to concur. It's really all about the pho broth. A perfect balance: not bland but not concentrated. Most pho places over use msg and other ingredients and keep the broth way too rich. Rua Vang perfected the broth. everything else in the soup taste better because well you can actually taste what's in the soup and not a mouth full of sodium.
BTW, the Mississauga location of the same name is not related to this review