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  • We enjoy going to Amuse Bouche for breakfast. We always order the Salmon Eggs Benedict. The eggs are poached to perfection and the hollendaise sauce is light buttery lemon sunshine! My son gets the belgian waffle with strawberries and bananas, home made whipped cream and warm syrup. The potatoes on the side are delectable, crisp on the outside and fluffy when you take a bite! We alway! ALWAYS! get beignets and the croissant basket and a side of bacon and sausage! The service is warm, friendly and attentive. Absolutely brilliant breakfasts!
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