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  • This was a nice breakfast stop for lox and bagels one morning. The bagels are made fresh by the minute and while they are different than New York bagels less chewy, smaller and a bit sweeter, they are very good. No complaints about the lox or the cream cheese other that to say that there was way to much cream cheese on the bagel, minor scraping fixed that issue. Our breakfast came with combination salad consisting of three bean salad, pasta salad and seafood crab salad, a nice touch and quite good, a fruit cup was thrown in for good measure. The over all experience was very good so why only three stars, well to be honest my favorite place for lox and bagels is Ruebens Deli downtown; maybe, just maybe they serve Fairmount Bagels, I'm not sure but it is my preference when lox and bagels is on the radar.
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