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  • Yay! I finally got a chance to eat here this weekend, and I must say it was fantastic! We went for lunch (takeout) on a very cold day. I ordered the jerk chicken ($6.50) and he ordered the jerk pork ($6.95). We got two orders of plantains ($1.95 each). The decor was very..festive. It was all decked out in yellow and green. I'd really like to try their buffet as it seemed like it had all of the dinner entrees on it. OK. Our styrofoam containers were stuffed with food! Our entrees came with a choice of two sides: veggies (a hot carrot/cabbage/broccoli slaw.. very tasty), rice 'n' peas (rice with red beans), or potato salad. We both got veggies, he got potato salad, and I got rice 'n' peas. The potato salad was okay.. it was standard mayo based potato salad. No zip. The rice 'n' peas were alright.. for some reason only my favorite place back home puts some coconut in the rice to cool down the jerk sauce. As far as the meats go, the chicken was great. It was deliciously flavored, moist, and falling off the bone. The sauce was really nice too.. very well balanced. They gave us extra in case we wanted a little more heat. I think they blend their own because there was a bottle with a picture of David on it at the cash register. There were two drumsticks and a small breast in the order. Boy's order of pork was very tender and flavored well again (almost like jamaican bbq, he said because it was pulled). The pork tasted and looked kind of like beef, though we don't recall seeing any jerk beef on the menu.. so maybe our taste buds were off... I love this place.. it is a great deal!
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