I come here to eat probably a few times a year, mostly lunch, sometimes for dinner ever since Yasu opened at this location almost ten years ago. Menu changed slightly over the year but the food was always consistent.
This place is small and I always feel crowded as space between tables are not that much, that is probably a main reason I don't come here more often.
I had chocolate souffle for desert. I think their ice cream was homemade. The yamamomo (Japanese wild peach or Myrica rubra) was so sour, it complemented sweet ice cream and chocolate souffle. Yamamomo left a nice after taste. In a way, it was balanced like yin and yang, sweet desert with sour yamamomo.
On this particular day, I had chirashi for my meal. It was good, but great. I like to order chirashi from any sushi restaurant as it comes with variety of fish and other food, and it is easy way to evaluate the quality of ingredients they use. Their chirashi wasn't the best I've ever had, but they were good. I would order again.