Pretty delicious.
Went labour day monday and the place was packed. despite making a 7pm reservation, had to wait for another 20 for a table... not shocking, considering the place is teeny. i was a bit annoyed, but felt better once we grabbed a drink at the bar. the bartender was pretty rad, and made a pretty delicious drink which was off-menu (because i asked for something with Tromba Tequila).
once our table was ready, we scanned the menu and promptly ordered the made-to-order guac. chips were good, guac was just alright.
i was a bit concerned, as my partner is quite the picky eater and turns his nose up at anything he can't see a picture of or read what's in it.
he ordered a veggie burrito - sans dairy (so happy they were accommodating)
i ordered the 16 pepper and nut mole - veggie.
my cousin ordered something with chorizo and a fried egg on top.
what a relief when my partner dug in and said that it was delicious. what's even better is that he tried mine and thought that next time he would order what i ordered.
i thought that the mole was awesome. not too sweet, just the right amount of savoury...and the filling was mushrooms and zucchini all marinated and soft. yum!
i tried the chorizo dish and it was also pretty delcious.
the black beans and rice were also flavoured awesomely.
if you're looking for someplace to go and willing to wait, go here. the flavours are worth the wait. and there's something for everyone.
note: mondays are lobster monday. want to go back and try the seafood.