So after a night of partying and drinking, we decided to have some breakfast at this pho restaurant. I've never been here and my friends picked this place as they usually come here when they're in Vegas.
There are two areas to this restaurant, the nice side and the not so nice side. I'm assuming the nice side was for the dinner crowd and the other was for breakfast and lunch. The side we got seated in was, in my opinion, dirty. The floors looked like he hasn't been mopped in weeks and the tables looked like they have been there since they first opened.
Service here is quick and they speak a multitude of languages. We all ordered the pho and the wait for it wasn't too long; less than 10 minutes.
They brought out two different vegetable dishes for us; one with the thai basil, lime, and sliced jalapeno peppers while the other one had the cooked bean sprouts (they lost it's crunchyness from being cooked... i was wondering why they didn't just bring out the raw ones like all other places and cooked being requests).
The broth was pipping hot and clear. It had a hint of flavor but not too much, it was more on the bland side. After a lot of hoison sauce and plenty of hot sauce, it was fine... it was passable.
The iced coffee here is not good. It's like they used Folgers coffee. It was bad.