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  • Do not be fooled - this is not a Japanese restaurant per say, although several of the dishes boats Japanese names. A lot of the cuisine should be considered "fusion", rather than authentically Japanese. The ambiance and decor are outstanding, with nice glass windows letting in natural light at lunch time, which is when I went. Suika Sarrada (watermelon salad) was fresh with generous portions of salmon sashimi. It is the perfect summer dish. P?kuribu (pork ribs) was very good, with a finger-licking good coating sauce. Presentation was A+, simple elegance. Japadawg (Japanese hot-dog) was interesting and also very tasty. Overall, this place works like for tapas, numerous small dishes. Go with a large group of friends to sample everything on their menu.
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