One of the things I miss about leaving Texas is the lack of good BBQ in Nevada, but the lunch we had at SNS was a treat for the taste buds. When you can eat brisket without sauce, you know it's good. Didn't even need a knife! My husband enjoyed the pulled pork and the ribs, and the potato salad was great too. The friends with us had ribs (her) and wings (him) along with the baked beans - proclaimed them delicious. But the cornbread...that was worth the entire experience....some of the best cornbread I've ever tasted, so good that we all ordered some to go. From the outside it doesn't look impressive but appearances are deceiving. The service was good, considering it was the height of the lunch rush, and we could tell they were doing their best to get to everyone ASAP.