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  • Nice little restaurant with friendly staff. The sign says, "Rub, Smoke, Love". Smoq uses four different woods to smoke the meat and you will know it is smoked by the smoke smell in the restaurant and that it clings to your cloths when you leave. The ribs were nice with a smoke flavor and juicy, so better than most over cooked ribs in the area. The meat was tender and tasty. Three sauces were on the table. A sweet that others liked but I thought to sweet and not a good compliment to the meat. The Tangy was pretty good with a hint of mustard but not overpowering like most South Carolina sauces, and the spicy which was OK. Tried the mac and cheese side and it was very good with a nice harder cheddar flavor. Will have to come back and try some of the other items.
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