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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-20 00:00:00 (xsd:dateTime)
itemReviewed	TOCA
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	The highly acclaimed Sunday brunch buffet! Was it worth it? All in all, I'd say no, but perhaps I've been to so many buffets? The most impressive station was the cold bar where all the lobster tails, shrimps, oysters, mussels, and crab claws resided. All the seafood was fresh and plentiful. Oysters were small but very tasty. My favourite was the lobster tail which was perfectly cooked, sweet & tender and not chewy. There's also a selection of really tasty grilled antipasto veggies, but you don't want to fill up too much on that! Other unexciting mentionables at the same bar.. sushi (small selection, nothing special).. Salad... Some small plates of shrimp. We did enjoy the roast need carving station though! The hot area didn't have a huge selection. My favourite dish was a Mediterranean style pizza - but I didn't come to the $79 buffet for pizza! There was chicken, pasta, soup, and some breakfast items. Nothing to write home about here either. Actually the Benedict was pretty good. The buffet also comes with bottomless mimosas, bellinis and Caesars - none of these Cocktails were very very basic. And to end things on a high note...the dessert is served in their wine cellar - very cool! I pretty much had one of everything and it was spectacular!!! There were not hot or made to order desserts but no complaints on my end! I loved every single bite. Highlights again were the seafood and the dessert but all in all for that price I couldn't say it was all worth it... I was expecting more! For a Sunday buffet brunch at a more reasonable cost, I really enjoyed Hot House.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Angie

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