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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-02 00:00:00 (xsd:dateTime)
itemReviewed	Todd's Unique Dining
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	We kicked off Spring Restaurant Week with dinner at Todd's Unique. I was told years ago this place is a neighborhood gem and I figured it was about time we gave it a try. We had reservations for a five at 6:30. We arrived a bit early and there was no room at the bar so we went to the Coyote Cafe next door for drinks. They had old school video poker and ice cold Modelo Especial. When we returned to Todd's they prepped our table and we were promptly seated. We made our selections and nibbled on bread while we waited for the first course. Each of us chose the Sweet Corn Ravioli with Chipotle Sauce to start. It was tasty but very rich. For entrees, two orders of Filet Medallions with Wild Mushroom Cabernet were had, one with the lobster tail for $20 supplement. There were also two orders of Prime Rib of Pork with Apple Pan Sauce and Sausage Stuffing. And I had Grilled Steelhead with Meyer Lemon Aioli, and Toasted Cous Cous. I was told the lobster tail was very good, those that had the filet were happy. The pork was decent, but overcooked. My trout seemed to be one of the better choices, I enjoyed it. Majority of us had the Hazelnut Creme Brulee for dessert. Myself included, even though I generally do not like creme brulee. It was the hazelnuts sold me. I did not regret my choice. There was also an order of Vanilla Ice Cream and Butterscotch Pudding which was too sweet for my liking. The food was solid, but nothing blew me away. It doesn't rival options on the strip, but it's good to support the little guy and you can stretch your dollar at Todd's. Long lulls between courses was the weakest link. It was no fault of the wait staff, they were attentive, the kitchen must have been in the weeds. I think they were overwhelmed by the restaurant week crowd. At least, I hope that was the excuse.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Kellee

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