I want this for my last meal. It's the best food I have ever tasted in my mouth.
I've been coming here all my life. In high school I used to come here 3 days a week for lunch. My friend Zac and I would each get two orders of fries, extra hot sauce on the side and a pickle spear. That was $2.75. Amazing! We used the extra quarter from our $3 to buy a handful of Chiclets from the gumball machine.
The rib-tips are better than anywhere else I've ever been. The fries and lemon shake-ups are amazing too. The sandwiches are not impressive. The sauce is. It's incredible. They make 200 gallons of the stuff each week. You can buy it by the pint for less than the cheapest store-bought BBQ sauce. I've kept Porgy's sauce in a squirt bottle in the refrigerator for 6 months without it going bad. It's miraculous.
I've eaten the brisket of Texas and the vinegared pork of North Carolina. I've savored the best meats in Memphis and met Kansas City's Arthur Bryant himself.
Li'l Porgy's is the best barbeque I have ever had.