The tasting menu is the best way to really experience Dante and what the Michelin starred chef really has to offer. The 5 courses paired with wine was excellent. Ours included the Tuna Tartare, the delicious walnut & spinach Gnocchi, scallops with mushrooms, and perfectly seasoned strip steak. The meal completed with a wonderful selection of about 5 different desserts. Service and atmosphere was top flight. Time spent waiting for our group to arrive in the bar area was also excellent, as the cocktails are both unique, but approachable. The whiskey sour is not to be missed.