Wow was that sad. Dined with five colleagues. Ordered 3 bottles of expensive wine, appetizers., etc. Server acted like we were in a breakfast diner - loud and coarse. Didn't have a clue how to serve wine and was constantly interrupting conversation.
Food was okay at best. Nothing special. The constant announcements about the temp of the oven did nothing to help the taste.
I am being generous with 2 stars. This restaurant isn't even close to Morton's or so many other steakhouses. In Las Vegas I'm surprised it's survived with the competition.
I'll take a pass on ever wasting my time here again. Further it cements my feeling that Ruths Chris is an over rated chain. It's too easy to do better