Oh man, I was SO EXCITED to try Charcut for the first time. I have heard so much about this place, and as a lover of charcuterie I feel like this place is the Holy Grail of cured meats and cheeses. The idea is that you do a family style/sharsies meal as most of the menu items are large portions and probably too much of one thing for you to want to eat yourself.
Between the four of us we had the shaved artichoke, zucchini, grizzly gouda salad, two orders of beet salad with goat cheese, rotisserie chicken, the large sized Charcut board and the handcut fries with truffle gravy and cheese. Turns out that was wayyy too much for the four of us, but we had a hell of a time trying to polish it all off.
Everything was amazing (except maybe the zucchini salad, they really skimped on the artichokes) but the grizzly gouda was probs the best cheese I have ever eaten in my life. The charcuterie board was phenomenal. There was such large a variety of in house cured meats and fish. If you go in to get just one thing- make it the Charcut! It's what they are famous for and it definitely didn't disappoint.