Sunday night was quiet and the restaurant had a very relaxing and peaceful emvironment. We had the salmon sashimi and eel avocado roll. It was decent as the salmon was fresh and the avocado roll had the right mix of eel, avocado, and rice.
Soup, salad, and korean glass noodles were complimentary.
They also had signs everywhere indicating they now serve korean pork bone soup.
Only Asahi beer was available (no Kirin or Sapporo, not sure if just for the one night)