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  • We came late on a Monday night for half price bottles. Was definitely worth it as we tried the steak and the salmon to check out the variety. We shared the ribeye which was nicely cooked and the salmon was not overdone as well. I liked the fact that the entrees came with the sides, as opposed to having to order sides for $7-8 more each. Definitely a good value for a steakhouse. The atmosphere was dimly lit booths with decent service, nothing special, which probably differentiates them with the more expensive steakhouses. I would come back for good steak that won't break the bank for a special occasion with the significant other.
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