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  • Top notch. Would probably be our favorite place i we lived closer. Creative, fresh food. Some serious fresh wasabi. The owner/chef is a true salt-of-the-earth wonderful guy. He's a delightful and engaging person. I had my first ever handroll here, as a free gift from the chef. It was on off-menu creation that has become a favorite I can order anywhere I travel. Sushi Kee regularly has varieties of fish that I don't normally find in restaurants, and they are knowledgeable about them. The specials are not the same thing over and over, and seem to offer a good value. Truly an exemplary restaurant.
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