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  • If I were to rank ramen places that I have tried in Toronto, I would put this as #2 (#1 being Santouka). The main reason why I like this place is because it's the main true ramen restaurant in the north end of the city. Everything else is located downtown. In the north this place is competing against Kenzo Ramen, Kinton Ramen and Ajisen Ramen. This place is not easy to find with the bare eye. It's right on Yonge and McKee, next to the korean H-Mart and across from Owl of Minerva. It's a small mom and pop restaurant covered in all wood. I happen to go when it was not busy and in a middle of a snow storm. It seats around 30 people with a wide open view of the kitchen. The menu selection is limited but enough to accompany the common customer. There are 4 ramen choices: Hakata Tonkatsu (simple miso ramen), Black Tonkatsu (miso with black garlic flavour), Red Hot Tonkatsu (a tad spicier with korean spicy paste), Chashu Tonkatsu (same as Hakata Tonkatsu but with extra pork belly). The appetizer selection are also scarce with the simple edamame, chicken wings, fried chicken and soy based tofu. The ramen was thinner and (in my opinion) fit better with the soup base they are serving. The other locations have the typical thick ramen which just becomes too heavy for the meal. The soup base was fair and not too salty, which is why I think Kinton was not listed on top of this place. They give you 4 pieces of pork belly for all the ramen bowls except for Chashu Tonkatsu where they give you another 4 pieces. The soft boiled egg is good but not included with the meal and the yoke is soft. I hate it when I go to places and the egg is hard and overcooked and even worst if the yoke is cooked. That pisses me off the most. There was a special where if you order an appetizer you can receive a Sapporo draft for $3.80. Overall this place is quick, clean and simple. Portions are fair and so is the pricing. Highly recommend this place... just do it.
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