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  • At $12.95 for a full slab of baby back ribs, fries, corn bread, and baked beans on Wednesday ($6 less than the everyday price), you can't beat it. The sauce was a tad too sweet for my liking, but the meat was tender and I can't really complain at that price. I've also had the deep dish pizza here, which is the best in town. It takes a while to cook, so consider calling ahead of time so they can start your pizza beforehand and have it ready by the time you arrive.
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