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  • This is a sexy place. To my fellow reviewers grumbling about the high number of douches: pipe down. This restaurant is attached to the Hazelton hotel- who exactly were you expecting to see, besides the expense account crowd? The food was generally quite good, with the exception of my chicken soup (see below). As for atmosphere, I sat on the patio on a nice day, and was very pleased with the ambience and service. I came here for lunch, and ordered the chicken noodle soup, sea scallops, and sea-buckthorn sorbet for dessert. First, the bad: the chicken noodle soup was salty enough to be nearly inedible. I left the broth and picked out the chicken and noodles- the former was decent, the latter was floppy and overcooked. I've had better chicken soup at Swiss Chalet. The scallops were beautiful, and finished with a delicious parsnip puree. My only complaint was the portion size: though I am aware of (and perfectly okay with) the fact that top-notch food often comes in small portions, this one was tiny (2 scallops), and would fit this menu much better as a starter, in my opinion. No complaints, taste-wise. The star of my meal was the vibrant, tangy sea-buckthorn sorbet, which arrived in an unassuming indented bowl, with no garnish... which was fine, because it didn't need any. The sorbet was a perfect balance of sweet and tangy, with a really delicious, memorable flavour, thanks to the unusual key ingredient. I would go back just for the sorbet. My mother had a striploin salad, which I tried and enjoyed very much, though I thought it was a little heavy on the blue cheese- a strong ingredient, which in my opinion, should be used sparingly so as not to overwhelm the other flavours. Overall, not quite worth the price tag, though I would have given it four stars if it weren't for the downright unpleasant chicken soup.
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