Atmosphere is great. Light background music (not too loud) although every once in awhile there was some loud butt rock that was played (weird). Spacious layout so you don't feel like you are right on top of other patrons. Server was Rick. He was very friendly and professional. Prices are commensurate with other steak/seafood places.
Started with stuffed mushrooms. They were really good and only $5 on happy hour menu. I had the mushroom Swiss burger. It was cooked nicely but didn't have much flavor. My wife had the ribs and shrimp. The ribs were pretty bland too. The shrimp was good. We also had the firecracker shrimp, which was really good. Kids corn dogs were good and came with a generous portion of fruit.