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  • The cured meats board was phenomenal. We were disappointed that the beef cheek was not available and opted for the lamb neck. The lamb neck was extremely tender with a crisp outside, however as you are the inside it was a bit cold. The chicharrones was delicious as well. The taster rib eye was disappointing in flavor and tenderness, it was a bit tough for wagyu beef. great ambiance, service and food quality.
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