I loved this place when it first opened and really hoped it would continue and stay. While it's still around...the quality has dropped.
Food is still decent and service is pretty good.
Unfortunately, the bbq pork pineapple buns which use to be amazing are now small and often over cooked. And the shrimp dumpling which is using large at most other dim sum places is an xlarge here because they claim they use fresh wild catch shrimps...our buns did not taste different than others. Also, their minced pork steam rice roll used to be full of pork...now there is a countable number of minced pork pieces and to make up for the lack of pork they're added more chopped green onion.
It is still one of the better dim sum places in Scarborough nonetheless.