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  • Wish I would have know about this place sooner because it was top notch. It is very Italian right down to the accents on the waiter who appeared to be right off the boat from Venice or Rome. Of course, the bread and parmesan cheese guy was from Mexico, but the food was great and the prices were about $15 per dish. My chicken parm was up there in top echelon of this category served with penne. It was a very large cutlet. My dad had a mushroom and chicken dish off the specials menu that was doused with mushrooms and sherry cream sauce. Outstanding. The bread was a classy operation also as it was served with tongs one at a time and you can request butter. Of course, you must try the famous Chocomasu, which all you need is a picture to look at to start drooling. Good balance of flavors in the desert which was eight bucks. If you can't make it to Italy, go here for a great meal.
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