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  • Great everyday happy hour Food is not great, I was really excited for the lobster bisque on the salad bar but it had no flavor, needed seasoning. The beef carpaccio was good and the goat cheese jalapeños were nice. They had some nice cheeses but the salad bar was generally underwhelming. We ordered the Sterling option which had 21 different meats and I don't even think we tried 15 of them. The leg of lamb had mint in it which was gross, lamb chops were dry, the other meats we did try were just ok, not overwhelmingly delicious to anything. Our server Gerardo was more focused on socializing and finishing up his closing duties. We waited what seemed like forever for different meats, we kept getting the same selections over and over, our sides took forever and when we ordered sauces for our meats they took a while and one of them came out in a styrofoam container.. really??? They couldn't find one clean ramekin to bring us our sauce in? That's ridiculous..and our server kept going over to another table and just chatting, i believe he knew then because the manager was over there for quite some time , and other food runners kept having to ask him what we needed.. I don't understand why he couldn't just get us what we needed.. Cappuccino was great, coffee was great, Very strong, according to my friend. Desserts were the best part of the meal although I thought the flan tasted weird..
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