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| - Outstanding dinner, a place we would rank in Top 10 All-Time favorite restaurants. We brought our four and six year old kids, who are fairly adventurous eaters and we all loved it! We started with the Labne, which is a yogurt-like dip served with fresh bread. The Sujuk, which is a flatbread with sausage and feta was delicious and also a favorite of the kids. The slow-braised lamb shoulder was delicious, you can make little "tacos" with the lavash and toppings provided (garlic yogurt, pickled beets, pickled cucumbers). While the lamb was a bit heavy, it was full of flavor and delicious. The Persian Rice, had a spicy kick to it (so kids did not love) but was very good with the shrimp and sausage flavors. Last, but not least the Roasted Brussel Sprouts were amazing, with flavors that you would never think to pair together with sprouts - halloumi cheese, tahini, and yogurt. Service was great, waitress had great recommendations and explanations of dishes. We have already decided that our next trip to Toronto will definitely include another visit to Byblos!
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