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  • A refreshingly different setting either in the restaurant or the tented parking lot next door, we were tempted by the good reviews about food quality. You will have decent meal if you stick to a kebab and wrap it up in a naan; everything else bathes in oil and frankly you can do much better elsewhere on Gerrard East. What more, the prices will make you wince after you've familiarised yourself with the plastic tables, cutlery and plates. An interesting experience - mainly due to the randomly hanging saris - but one I do not particularly want to repeat.
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