Been to Chinato and Table 45 (which I didn't like that much - see my review on Chinato and table 45), which is also owned by the same chef, I was a little skeptical coming to this restaurant, but I decided to give it a try. BUT this place is definitely better than Table 45 and probably Chinato too.
The restaurant aims for a upper class population, but it's not intimidating at all. I definitely felt comfortable dining there as probably the only person in their 20s in the restaurant. The food was pretty good, but I would not suggest the foir gras fried donuts - that thing was just SO OILY that I didnt even want to touch it after I saw it. Then the ratio of foir gras/donuts was just so low that it probably doesn't worth the price. Other than that, it's a decent french restaurant, not as salty as l'albatros. I would highly recommend red fish - one of their most popular dishes!