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  • Went here for our anniversary. A rare instance where the hype is warranted! We did seafood all the way - lobster was easy to get into and the butter sauce gorgeous. Seared tuna with a gremolita and more butter (butter is a theme here in an excellent way). The eurobass of course. Service was exceptional, wine list great mix of French standouts and local gems. Pretzels and mustard as the bread option kinda odd for a French restaurant but delish. Check it out, especially if you are a seafood lover!
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